Fish Kabab
Ingredients
Fish ka qeema - 1/2 kg
Laal mirch - 2 tsp
Dhaniya, Hari mirch & Podina - 1 Pao
Paneer - 1/2 pao
Garam masala - 2 tsp
Salt - To taste
Eggs - 2
Preparation
Qeemey ko namkeen pani mein boil karen.
Phir ismein eggs ke ilawa tamam ashiya mila ke kabab bana lein.
Kabab ko eggs mein dip karke fry karlein.
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